How to Wash a Cast Iron Pot

 Cast iron pots are an extraordinary apparatus to have in your kitchen to make soups, stews, or pasta. Finish cast iron pots have a covering that makes them stronger, while cast iron skillets are just made of solid metal. Thinking about every cookware in light of their needs assists with expanding their life and keep them around any longer. You can wipe off heated on pieces and stains with some honest effort to continue making delightful suppers in your cast iron pot for quite a long time to come. 


Wash your skillet while it is still warm. Cast iron skillets don't have to chill off before you begin cleaning them. Move your skillet straightforwardly from the burner or the broiler to your sink to begin cleaning.[1] 


Scour your skillet with warm water and gentle dish cleanser. Set your filthy pot in the sink. Run some warm water into the pot and put 1 to 2 drops of gentle dish cleanser into the water. Clean the base and sides of the pot with a plastic scrubber.[2] 


Never utilize a metal scour brush to clean your cast iron pot. This could scratch the lacquer covering. 


Try not to let your skillet sit excessively long in the water or it may rust. 


In the event that there is any rust on your skillet, utilize a non-metal scrubber to scratch the rust off entirely.[3] 


Flush your skillet well to evacuate all cleanser buildup. Dump out the foamy water from the base of your pot. Flush the pot with warm water and ensure all the cleanser comes up short on the base. Tip your pot over a couple of times to ensure it is truly clean.[4] 


Cleanser buildup can cause streaking on the base of your dish that is difficult to clear off. 


Dry your skillet with a spotless towel. Dump out all the overabundance water from the base of your pot. Utilize a spotless towel to wipe down the inside and outside of your pot. Ensure it is thoroughly dry with the goal that it doesn't rust.[5] 


Abstain from utilizing paper towels with the goal that you don't coincidentally start to expose your pot.

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