How to Make Milk Tea

 Milk tea consolidates the smooth, semi-unpleasant taste of solid tea with the velvety extravagance of milk. You can plan both hot and frosted variants of milk tea, and there are some of extra ways you can set up the tea to include considerably more flavor and measurement. Here are a few techniques worth considering. 

Heat up the water. Add the water to a tea pot and warmth it on the oven over medium to medium-high warmth until it arrives at a bubble. 

Numerous tea pots will whistle when done, yet some don't, so you may should be watchful. 

You could likewise utilize a little pan or electric hot pot to heat up the water. 

Note that you can bubble water in the microwave, however you should heat up the water in short 1 to brief stretches to abstain from superheating it. You ought to likewise ensure that a wooden chopstick or other microwave-safe article is set in the water as you heat it.[1] 

Spot the tea leaves (or tea packs) and water in a tea kettle. Measure out your free tea leaves into a tea kettle and pour the bubbling water over. 

For this kind of tea, oolong tea will in general be the supported assortment. You could likewise utilize green tea or dark tea, yet white tea will in general be excessively fragile. 

For a non-customary yet engaging taste, you could likewise attempt a home grown tea mix. Flower teas, similar to rose tea, are particularly reasonable. For a natural tea, you should include around 2 Tbsp (30 ml) of free leaf tea. [2] 

On the off chance that you lean toward a more grounded tasting tea, include a greater number of leaves instead of soaking the tea for a more drawn out timeframe. 

On the off chance that you don't have a tea kettle, you could add the leaves legitimately to a pot of bubbling water. Turn the warmth off when you add the tea leaves to the water, however. 

Let steep. Spread the tea kettle and let the tea leaves steep for 1 to 5 minutes. 

Green tea ought to be soaks for around 1 moment, while dark tea can be soaks for 2 to 3 minutes. Soaking these kinds of teas for a more extended timeframe can bring about an unpleasant taste. 

Oolong tea should soak for 3 minutes in a perfect world, however it reacts better to being over-soaks and won't take on a similar unpleasant taste that green tea or dark tea will create. 

Natural tea should soak for 5 to 6 minutes and won't turn harsh whenever left unattended for somewhat more.